Orinoco plum jam and white chocolate ganache with vanilla.
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Fruit from the Amazon and Orinoquia that grows in undoubted areas.
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Origin: Guainía
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Scientific name: Simaba orinocensis
Taxonomic family: Simarubáceas

Feijoa jam and white chocolate ganache with feijoa distillate.
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Fruit of a shrub, also known as the Brazilian guava. Native to South America (southern Brazil, Uruguay, the upper reaches of western Paraguay, and northeastern Argentina).
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Scientific name: Acca sellowiana
Taxonomic family: Myrtaceae

Sevico jam and white chocolate ganache with vanilla-infused rum.
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It is a berry native to northern South America. Also known as jarizo.
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Origin: Guainía
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Scientific name: Coccoloba obovata
Taxonomic family: Polygonaceae

Curuba jam and white chocolate ganache.
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Called by some as long curuba, it is a fruit native to the Andes.
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Scientific name: Passiflora mollissima
Taxonomic family: Passifloraceae

Arazá jam and white chocolate ganache.
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Amazonian fruit also known as Amazonian guava.
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Origin: Guaviare, Caquetá y Guainía
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Scientific name: Eugenia stipitata
Taxonomic family: Myrtaceae

Rangpur lime jam and white chocolate ganache infused with mint.
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Scientific name: Eugenia Spitata
Taxonomic family: Rutaceae

Sour guava jam and white chocolate ganache.
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Native fruit of Costa Rica, also known as mountain guava.
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Origin: Boyacá
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Scientific name: Psidium friedrichsthalianum
Taxonomic family: Myrtaceae

Camu camu jam and white chocolate ganache.
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Amazonian fruit that grows on a bush.
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Origin: Caquetá, Putumayo y Guainía
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Scientific name: Myrciaria dubia
Taxonomic family: Myrtaceae

Lulo and lemon jam, with white chocolate ganache.
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A fruit native to the Andes of Colombia, Peru, and Ecuador. In Colombia, it is grown between 1,900 and 2,200 meters above sea level.
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Scientific name: Solanum quitoense
Taxonomic family: Solanaceae

Badea jam and classic milk chocolate ganache.
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Called by some as quijón, it is a fruit that grows in warm areas.
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Scientific name: Passiflora quadrangularis
Taxonomic family: Passifloraceae

Purple passion fruit caramel and classic 72% dark chocolate ganache.
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A fruit native to southern Brazil, known as purple passion fruit, it is one of Colombia's most exported fruits.
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Scientific name: Passiflora edulis f. edulis
Taxonomic family: Passifloraceae

Passion fruit jam and classic 72% dark chocolate ganache.
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A fruit native to South America. In other countries, it's known as parchita, passion fruit, and passion fruit.
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Scientific name: Passiflora edulis
Taxonomic family: Passifloraceae

Caramel and dark chocolate ganache with charuco cream.
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Charuco cream is a type of cream liqueur that combines charuco (viche), various fruits (cocoa, borojó, coconut, among others) and dairy products.
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Origin: Tumaco, Nariño

Aćai and green grape jam, with dark chocolate açai ganache.
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The fruit of a palm tree that is an important part of the diet of the regions where it grows. Also known as guasaí, manaca, naidí, among others.
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Scientific name: Euterpe oleracea
Taxonomic family: Arecaceae

Cashew praline with dark and milk chocolate ganache.
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Kidney-shaped dried fruit, also known as cashew or cajú.
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Scientific name: Anacardium occidentale
Taxonomic family: Anacardiaceae

Cupuaçu jam with milk chocolate ganache and rum infused in vanilla pod.
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Amazonian fruit also known as Copoaçu or white cocoa.
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Origin: Guaviare, Caquetá y Guainía
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Scientific name: Theobroma grandiflorum
Taxonomic family: Malváceas

Coffee caramel and 72% dark chocolate ganache infused with citrus.
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One of Colombia's most traditional drinks, a must-have in every home, that we had to create.
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Origin: Rondón, Boyacá
Variety: Castillo
Height (m.a.s.l.): 1780
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Scientific name: Coffea arabica
Taxonomic family: Rubiáceas

72% dark chocolate ganache with curao.
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A traditional artisanal beverage from the Black communities of the Colombian Pacific. Made with viche combined with various herbs, spices, and/or vines. It is also consumed for medicinal purposes.
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Origin: Chocó

Hazelnut praline with 72% dark chocolate ganache.
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Nut of a tree native to Europe and Asia.
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Scientific name: Corylus avellana
Taxonomic family: Betulaceae

72% dark chocolate ganache with cocada pieces.
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Traditional coconut candy from coastal regions sweetened with raw sugar.
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Origin: Tumaco, Nariño